1. 101
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking.

2. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb


3. Adventures in veggieland : help your kids learn to love vegetables : with 100 easy activities and recipes
Author: Potock, Melanie
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Vegetables(,Nutrition ، Children,Juvenile literature ، Vegetarian cooking,، Cookbooks
Classification :
TX
801
.
P69
2018


4. Alexandre Dumas' Dictionary of cuisine /
Author: edited by Louis Colman
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks,Cooking, French

5. An: to Eat
Author: \ By Helene An and Jacqueline An
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cooking, Vietnamese,Cookbooks,کتابهای آشپزی
Classification :
E-Book
,

6. Annals of the caliphs' kitchens : Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook [ Electronic Book ]
Author: / English translation with introduction and glossary by Nawal Nasrallah
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Iraqi - Early works to 1800,Cooking - Iraq - Baghdad - Early works to 1800,Food habits - Iraq - Baghdad - Early works to 1800,Cookbooks,آشپزی عراقی - متون قدیمی تا قرن ۴۱
Classification :
TX725
.
I72I2


7. Bean by Bean
Author: Dragonwagon, Crescent.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Cooking )Beans(,، Beans,، Cookbooks,، Cookbooks
Classification :
TX
803
.
B4
D73
2011


8. Big vegan :
Author: by Robin Asbell ; photographs by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Vegan cooking.,Vegetarian cooking.
Classification :
TX837
.
A785
2011


9. Biscuit, cracker, and cookie recipes for the food industr
Author: / Duncan Manley
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Snack foods.,Food industry and trade.,Cookies.,Biscuits.,Crackers.,Cooking.,Cookbooks.--lcgft

10. Classic Indian cooking /
Author: Julie Sahni ; illustrations by Marisabina Russo.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking, Indic.,Cookbooks.,Cooking, Indic.
Classification :
TX
724
.
5
.
I4
S24


11. Comfort food for breakups
Author: Marusya Bociurkiw.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bociurkiw, Marusya,1958-,Bociurkiw, Marusya,1958-Family.,Cookbooks.,Cooking.,Food-- Psychological aspects.,Motion picture producers and directors-- Canada, Biography.

12. Dining at the Safavid court
Author: / by Nurollah,Nurollah
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cooking, Iranian,Cooking -- Iran -- History -- 16th century,Cookbooks
Classification :
TX
725
.
I7N8713
2017


13. From a Persian kitchen :
Author: Atoosa Sepehr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking, Iranian.,Cookbooks.,Cooking, Iranian.

14. From a Persian kitchen :
Author: Atoosa Sepehr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking, Iranian.,Cookbooks.,Cooking, Iranian.

15. From a Persian kitchen :
Author: Atoosa Sepehr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking, Iranian.,Cookbooks.,Cooking, Iranian.

16. From a Persian kitchen :
Author: Atoosa Sepehr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking, Iranian.,Cookbooks.,Cooking, Iranian.

17. Healthy eating: Complete cookery
Author:
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cooking,Cookbooks
Classification :
641
.
5
H434


18. Küche totalitär :
Author: Wladimir Kaminer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Soviet Union,Cooking, Russian,Recipes-- Soviet Union

19. Modern classics :
Author: recipes compiled and edited by Victoria Walsh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks.,Cooking.,Cuisine.,Cookbooks.,Cooking.
Classification :
TX714
F744
2010


20. New Mexico magazine's More of the best from New Mexico kitchens /
Author: by Sheila MacNiven Cameron and the staff of New Mexico magazine ; [illustrations by Joan McConnell]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- New Mexico,Cooking, American
